A culinary WTF

Epicurean Exploits - Food and Recipes
1

This jewel is from some “holier-than-thou” chef in Portland, OR:

Naomi Pomeroy, chef, Beast restaurant in Portland, Oregon says,
“Favorite Cheap Eat:
Portland’s Pho Oregon. ‘I eat pho [Vietnamese soup] twice a week. I don’t eat the meat in it. I need to know the meat I eat is sustainably raised, and at $5 a bowl, I doubt it.’”

http://open.salon.com/blog/jodi_kasten/2009/07/15/the_one_where_jodi_loses_her_tempura" onclick="window.open(this.href);return false;

Favorite retort from the blogger:

don’t waste food because your precious body is too delicate in its sensibilities to poo out anything less than grass-fed, massaged, milk-bathed and thrice-daily masturbated Wagyu beef.

[rofl.gif] [thumbs-up.gif]

2

The chef will eat the pho that has been infused with the beef taint, but not the beef itself? Nice.

Jackass.

3

Naomi has closed more restaurants in the last five years than there are titty bars in Portland - no mean feat.

4

So SHE herself isn’t sustainable?!?!?! Hahahahaha.

5

Nope. Her restaurants are always on the edge of “cutting edge” and open to great fanfare. Then they fizzle because they don’t execute.

6

Maybe she should just serve her exquisite poo.

7

Love the tags on the blog entry by the author:

well aren’t you precious?, don’t be a tool, the pig is a magical animal, floyd elliot is groovy, righteous indignation, food, sustainability, pho, chefs

8

mmmmmmmmmmmm…

beef taint.

9

I don’t know what beef taint tastes like but I’ve tasted boar taint…


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