89/90 Bordeaux at Apiary-Mon Dec 28th (full)waitlist

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1

I will be in town, so figured to take advantage of the monday byo. 8 people max

I will call them this week. Unless of course someone has an in and would like to reserve the table. Ordering off the menu.

82 bordx is always welcome [whistle.gif]

Jordan 90 Pichon Baron and 85 graham
Bill Lawrence 89 Lynch Bages
Paul Jaouen 89 pichon baron
Sarah Kirschbaum
Jay Rosen 90 Montrose and champers
Cindy Allweiss 90 lynch bages
Gary Allweiss 89 pich lalande
Brad Kane 89 montrose

Waitlist:
Victor Hong
Mark Golodetz
Michel Aboo boo ?

2

Jordan, that should work for me. I’ll shoot their sommelier an email today to reserve a table. Let’s make it for 8 people. That place gets very loud and tough for more than 8 to hold a conversation.

3

I’d enjoy that if thereare 8 or less…

4

fine by me. 8 it is

i can bring 89/90 Pichon baron or 89 montrose

5

4 seats down, 4 to go

6

Who’s going other than you, Paul and me so far? Sandy? Noelle?

BTW, I can bring an 89 or 90 Lynch Bages.

PS I’m just reading your title again…are you intending to do 89 vs 90 for each wine? Should we should bring the 89 and 90 for each Chateau?

7

noelle is not making it down this time. has to go to work. taking the girls to my parents over winter break. Sarah Kirschbaum is on the list

8

Jordan, please add Jay Rosen to the guest list. Bill, Jordan’s party so up to him if he wants to do a match up.

9

Count me in.

10

doesn’t have to be a match up of 89 and 90. Just want to give people a choice if they don’t have anything from one of the 2.

Bill, I vote for 89 lynch as I haven’t had that one yet. Had the 90 a few times, most recently at the fete and it wasn’t showing that well.

11

w

12

and here I thought i wasn’t going to be able to fill a table of 8. Where was everyone last night or this morning. I could probably fill 2+ tables at this point. Gotta sort out the requests in order. Will add those in order and then a wait list.

13

1 bottle per head is enough, especially on a monday night. I’m sure someone will throw in a starter and i will most likely bring an 85 graham for dessert

14

Please can you add me to the wait list

15

ok, i got everyone who has contacted me via e-mail, pm, facebook, smoke signal. No need to hit me using each one.

wow, you all really want to have dinner with me that badly blush
grouphug

16

I thought I was the attraction. neener

If whatever folks are on a waitlist want to start another table, let me know and I’ll put in for another reservation.

17

I could be tempted, but I’d have to source, as much as I do like older Bordeaux I am somewhat lean on them these days.

18

what’s the cellar like these days? 95% burgs?

19

It’s 95% off vintage Burgs, the rest is unripe Pinot and Chardonnay with bubbles and one bottle of '89 Haut Brion, which he should bring.

20

2/3 definite and about 3 more that have expressed interest. waiting to hear back on whether we should add another table. then again, no one said it needs to be 8 and 8