I’m not sure about the gifting of it, but release price has trickled up the last couple of vintages. Last release was $1950 for a 3 pack. Used to be $1500 until the latest bump from memory.
If you want an amazing Sauv Blanc, Tench is right next door to Screaming Eagle. Though I have never had the latter, I tasted the former last July and at $60 I can’t fathom Screaming Eagle being 80x better.
It is not. We all know that. Amazing what people will pay for a bottle of SB. Think of how many cases of good wine you could get for one bottle of this marketed stuff.
Getting these direct, I’ve opened a few with friends as it’s fun to try them with others. At release price, it’s expensive, but clearly you are buying the scarcity. The wine is really nice and I certainly enjoy, but the secondary valuation is clearly bananas. I can agree that anyone paying anywhere near $5K for a bottle of SB is nuts and clearly has too much money burning a hole in their pockets. Is it as good as any solid SB I’ve had? Pretty much, but you could make the same argument for a lot of other really expensive wines, bourbons, etc. Someone paid 50K for a bottle of SQN Rose also and every SQN Rose I have had has been disgusting to my palate. Clearly that bottle was bought for the art and scarcity as well. As mentioned, at release price, while expensive, it’s a fun experience with friends, but in no way does it come close to the secondary price and I would imagine that figure is also laughable to the winery as well when they see it selling for those numbers.
I’ve had the 2015 too (18 months ago). Here’s my tasting note (rated 96 pts):
Tasted blind. Oh boy, it‘s not every day you get to taste such a unicorn wine. Definitely not worth the crazy price tag in the secondary market (around USD 5000 a bottle, the winery sells it to friends and family only for the tiniest fraction of that crazy price), but it’s actually one of the best Napa Sauvignon Blancs I’ve had to date. Only Dana Estate’s Hershey Vyd Sauvignon Blancs have impressed me even more. This wine has a great sense of place but the main differentiation to lesser examples is the estate‘s handling of the acidity which has a towering presence but is absolutely soft and round at the same time. It’s very fresh and no fat- or oiliness.
TN: Very fresh herbal nose, lots of lychee, spearmint and passion fruit. Very clear, pure, round and intense. A Sauvignon Blanc nose to die for. Same aromas on the palate with spearmint, lychee and a bit of tropical fruit along with smoke, ash and wet rock. Great mouthfeel, purity and length and a just absolutely perfect round and soft acidity which still keeps the wine absolutely fresh and sharp. Very good length, too.
Decanting: Decanted for 1.5 hours, I would even go for 2+ hours as it got better in the glass.