I see that Vesuvio has declared, and that Taylor and Fonseca have each declared for their single-quinta bottlings. Anyone else?
Tangentially related, does anyone drink Port anymore in a meaningful way anymore? I have a soft spot for the wine, but I always found it so difficult to sell outside of the basics and even there the volume was low. Curious what the board thinks of Port outside of ultra aged bottles as a novelty.
We had/have a whole thread on that.
Grazie!
Warres Q, Cavadinha.
Dow’s Q. Senhora da Ribeira, Dow’s Q Bomfim, Graham Q. Malvados, Cockburn Q. Canais will be aged in the Symington’s cellars and released at a future date.