Aromas of orange peel, strawberry jam and cherries. Tge aromas carry onto the palate joined by a flinty minerality. This is excellent. Its medium bodied with silky tannins. Its one of those wines id never confuse with burgundy yet at the same time matches it in elegance. I had this with butternut squash, kale and farro
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My sole big criticism is that the flint doesn’t work for me as well as burgundian limestome. I’ve voiced the same issue on Spatburgunder. Less of a issue with some plots of eola-amity chardonnay when planted on marine-sedentary soil as the end effect on teh wines ive had are very similar to chablis but I dont’ get that same impact on reds