Added to my bid sheet last minute, and glad I did. Not a producer we see much in Texas, but I heard a lot of very positive buzz about his 2018 auction offerings. Guessing the low price might be due in part to quantity offered combined with the fact they do not come to auction every year?
More general question to those of you who attended and said the wines were not as good as last year. Curious for more specifics on what drives that impression.
I ask because I have tasted a number of 2018s and have generally found them very beautiful. Certainly not powerhouses like 2015 or 2017, and not necessarily even as opulent as 2016 can be. But I found them quite alluring and refreshingly “classic” after 3 vintages that had their individual extremes. The more 2017s I taste, the more of an outlier that vintage seems to be- though certainly with very powerful wines of great potential.
Did you all find the 2018s problematic in any way, or just not as powerful and ageworthy as the 17s and 15s were?