2018 Madson Chardonnay ‘Les Enfants du Soleil’ Santa Cruz Mountains

I know there are over 1 million different wines bottled for sale every year. Sometimes I think there are a million wineries in California alone. Never heard of this one and I’m a serious Santa Cruz Mountain geek.

Light gold color. Moderately intense aromas are fresh for 5 years, there’s Rome apple, minerals, a faint but nice touch of cactus flower. The palate is lean and very fresh, the minerals are dominant, the flowers muted. There is none of the lime and conifer that I associate with Santa Cruz Mountain Chardonnay, but this is a good, vigorous glass with enough intensity to stand up to a flavorful stuffed clam.
The flavor profiles are different of course, but to me Santa Cruz Mountain Chardonnays are a close New World analogue to Chablis. This is equivalent to a Village Chablis from a good producer. Rated 88.5, still young, could improve a point or two over the next five years. I paid $15 in the discount bin of an retailer I’d never visited before. I’m a happy camper, although this the downside of buying singletons.

Dan Kravitz

There are several distinct subregions, as well as drastic sudden changes in soil makeup. Like, Rhys’ Alpine and Horseshoe Vyds. are right next to each other, but very distinct. The Chard blocks at Fogarty are close to each other and quite different from each other. You met Rob (Sandar & Hem). Chardonnay is his passion, and a prime thing he wants to do is show this off.