Aromatically im getting red currant, orange rind, baking spice and some iron. This is drinking beautifully. Im getting silky tannins, red currants along with a mineral tension. Its delicate wine with a great deal of balance but not dense or viscous. I like this style. My first time drinking a Gelin. I had this with plank roasted Chinook and Balsamic roasted beets.
Given life is short and this is drinking so well, I recommend consumption over cellaring.
