You get in the habit of drinking N. Rhône’s, Brunello’s, California wines (Napa Cabs, Pinot’s, Santa Barbara) and then you find a Domaine Tempier Bandol in the back of your cellar that you forgot you had. A few swirls in your glass and you realize you need more of this in your cellar!!
This 2013 with 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan was drinking perfectly last night. One hour decant, with aromas of cinnamon prominent at first, which gave way to black fruits, roasted meat (I got brisket), milk chocolate, and herbs. Acidity and chalky tannins were balanced and provided a beautifully textured palate with a lingering, mouthwatering finish.
I’ve kicked myself for neglecting Bandol for several decades. The '13 Tempier is one of the first things I bought when I realized the error of my ways. I guess it’s time to check it out
A couple of months ago in the really great Oocker restaurant in Amsterdam I spotted the 2011 Tourtine on the list for a fantastic price. Of course it turned out to be a mistake as what was brought was the basic Tempier from the same vintage which was a bit disappointing. The disappointment however vanished immediately once got to taste the wine. Despite the alcohol, the ripeness and the power it was an immensely elegant and just very complete wine with great drinkability.
Mourvèdre is definitely my favorite from Tercero’s portfolio. They combine the wild character of the grape with smooth fresh sophistication, into a really enjoyable product.
