Thought 10 years could be a good time to check in and add to this thread.
Selected 8 bottles to represent top producers and regions. Primarily;y just missing Santa Barbara.
All wines are aging well. If anything they show quite young for 10 year old Cali Pinots. Not a lot of secondary characteristics across the lot.
Definitely some clear vintage characteristics showing through. Lean to mid-weight, more red fruit than usual. Tart, crunch fruit, high acid.
I thought the Copain Kisers were a bit disappointing, I think a combination of Wells Guthrie’s hard pivot to leaner style plus the lean vintage resulted in rather emaciated wine in this vintage. All the other producers did well, although I think, at least on this showing, a bit below the better vintages.
Fairly exotic nose for a pinot… olive, cured meat, pepper (almost like a lean northern rhone).
Lovely balance on the palate. Red cherries and raspberries, citrus peel, wet rock, finishes with some chili pepper. Lovely acidity and the fruit is ripe but not at all cloying.
A complex an interesting expression of California Pinot Noir. (94 pts.)
Very open knit nose of baking spice, dusty earth, dried Italian herbs, kola nut, black cherry.
Full and rounded palate of ripe red cherries, cola, and orange peel. This particular bottling seems to enjoy the acid balance of the vintage. Very fine and quite delightful. (94 pts.)
Quite a young nose of orange peel, red cherries,
Mid-weight palate of cool climate in season red cherries and vosne spice. Very long. Not a lot of tannin, but good balance suggests it will hold for a while yet. (93 pts.)
High toned nose of fresh raspberries, cinnamon and nutmeg.
Quite a vosne like palate, round, ripe red fruits, spice, peacock’s tail finish.
A nice and quite complete wine, if still somewhat on the lean and acidic side. (93 pts.)
Powerful nose of chinato, cherries, and a hint of vanilla.
Sweet red fruited palate. Red licorice, limoncello, with nice acid bite. more fruit driven than the wines to date, but good balance thanks to the bright acid. (92 pts.)
Quite a stemmy nose? a little bit green. Black cherries, bacon fat.
Stern and strong on the palate. Tart black cherries with a touch of spice. Some fine tannins. Perhaps the most backwards of these wines, but a little difficult to tell were it goes. 91+ (91 pts.)
Warm aromatic nose of cherry, cinnamon, and paraffin.
Tart red and black fruits on the palate. Sour cherries, salinity and citrus.
Just a perhaps more round and complete on the palate than the En Haut of the same year. (90 pts.)
Quite savory on the nose, sous bois, morel, black cherries.
Tart and crunchy red fruits on the palate. Tangy and on the lean side with red apple skin and some ruby red grapefruit.
Nice, lovely nose, if a little lean and simple one the palate. (89 pts.)
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