I just happened across a bottle of this wine at a local shop this weekend and was somewhat flabbergasted at the alcohol level of this Pinot Noir. . . 15.8%! Not to mention the price tag of $120/750ml! I’ve never had a Peter Michael Pinot before, but am trying to figure out the reasoning behind this kind of wine being produced. I’m certainly not preachy about alcohol level when it comes to just about any wine, and actually enjoy both 13% and 14.7% Cali/Oregon pinots, but I can’t come up with a logical series of decisions that would result in this kind of wine from Sonoma Coast. The website tasting notes also use the terms “European” and “elegance” to describe this wine. In fairness, they also use “intense nose of. . . strawberry liqueur,” “heavy notes of fruit,” and “full-bodied mouthfeel.” No kidding.
Has anyone tried this or similar wines and what were your experiences?
As a side-note, I wonder if 15.8% is the actual number or if they are already fudging it downward as law allows. If they haven’t, why not?
I can’t give an explanation for that, other than to say that Jungle Jim’s Market in Cincinnati is the largest wine retailer in Ohio and has some significant pull with regard to getting these types of wines.
We usually get boned in Ohio with lots of booze taxes though, and our average bottle price are well over what national publications tend to list for pricing.
I guess I could’ve read the label wrong. The 2010 was also listed as 15.8% alc on the website. I spoke with their wine director about it and he said he got “a couple bottles” just recently and hadn’t tried it yet.
I have had the Peter Michael pinot a number of times both in a casual setting as well as blind comparative tastings. In the blind setting it did not show very well at all. In the casual setting I did not prefer it either because of the overt sense of heat on the nose and palate.
Now truth be told I do like much richer wines when dealing with Cab, Syrah, Merlot, etc. however for Pinot I want something a little less overt than what PM pinots have shown me.
I don’t think there are very many 15.8% pinots being made in recent years at all. Can anyone else name one, say from 2007 vintage onward? I think I saw an Aubert that was into the mid 15s, but that was the closest I’ve seen.