We’ve all secretly loved Pavelot as a mainstay producer for years, and wondered what the new vintage held. One of the big advantages of Pavelot, aside from an affordable price, is that you get an array of terroirs to compare, all interesting, and all enjoyable. Most all wines double decanted 2-3 hrs before tasting. 1999 four hours before.
2010 Pavelot SLB Narbontons–Forward cherry fruit, bright, fresh, with nice tension and moderate underlying depth.
2010 Pavelot SLB Serpentiers–Darker wine, more restrained, huckleberry, mint, darker cherry. Nicely structured, and plenty of acid.
2010 Pavelot SLB Aux Gravains–A little sweeter, forward fruit, perfumed, a little easier, but perhaps a little simpler?
2010 Pavelot SLB La Daminode-- A big step up in ripeness, darker, more black cherry fruit. But softer, definitely lower acid feel, slightly ponderous in comparison to the other cuvees.
2010 Pavelot SLB Les Guettes–Just a perfect mixture of above. Great structure, bright, fresh, fine tannins red fruits with a touch of darker wild cherry, nice palate breadth. Clear winner of the five new cuvees.
2002 Pavelot SLB narbontons–Red fruit and cherry, with tomato note on the nose. Palate is sweet, mature, even a little soft. still quite nice.
2002 Pavelot SLB La Dominode–Darker fruit, black cherry, again soft, and a little finishing bitterness (oak?). Nice wine, but at the moment I vastly prefer 2001 and especially 1999.
2001 Pavelot SLB la dominode–Nicely structured complex wine with darker fruit, tobacco leaf, none of the softness of 2002. Enjoyable now but seems like another few years would leave a more impressive wine.
1999 Pavelot SLB La Dominode–this is just a gorgeous wine with deep black cherry nose and palate, richer than the above wines, great acid tannin balance. I donated my last bottle to the tasting and am bummed that I don’t really see anything on the secondary markets…
For those not in on the secret, these are real burgundies that respond beautifully to 8-15 years in the cellar. You can have them mostly for $35 per bottle, and the great thing is you can buy a range of terroirs to compare with pleasure in maturity, as pretty much all of the vineyards give an enjoyable wine.
For my own part, La dominode hs been a default purchase since 93 (I may have actually bought 85, but that is a too distant memory). the vintages from the 2000’s have made me wonder a bit. Some seem too ripe. Could it be that global warming is shifting the balance toward other vineyards (eg guettes)?