My friend Frank K./Wein&Glas invited me to a glass of Riesling at his new home in Kreuzberg and I brought some bottles from my just arrived Keller 2010 delivery.
2010 Keller Riesling trocken
This Riesling wakes you up! Racy, piquant with a lot of extract, vivid acidity, Cox-apples, blossoms&herbs and peppery&salty in the background. The acidity has a loooong finish.
Typical Keller, famous for its PRECISION. Stunning performance and QPR for an entry-level Riesling and has a great future.
87-88/100
2010 Keller “Abtserde” Spätlese
“Fresh, excotic and mixed with a scoop of vanila ice cream. On the palate dense and viscid. A big&bold basket of fruit in which also the knive of acdity lies to trench the fruit”
8% and more like a Auslese . Deep, deep fruit and dances like a ballerina on your palate. What a grace! Lovely mix of fruit&acidity and offers hedonistic drinking pleasure.
93-94/100
2010 Keller Scheurebe Spätlese
Typical Scheurebe, perfumed and floral. In addition spice&freshness with a certain lightness of being. Lovely.
2010 Keller “Monsheimer Silberberg” Rieslaner Auslese
A basket of citrus fruits…tangerine, lime etc. with 7,5%. Tremendously focused and the razor-sharp acidity catches the fruit on the tuft. Our host mentioned that this wine had been sold like fresh bread in the Berlin gastronomy in the last years. No wonder at this price. Superb!
91-92/100
2010 Keller “Morstein” Scheurebe BA
Mind-blowing stuff. Amazing colour and such velvety&creamy on the palate with an endless length. The honey-sweet fruit melt like a candy in the mouth. 7% and this Beerenauslese is simply divine. Maybe the best ever produced Scheurebe at the estate Keller. ![[good.gif]](/uploads/db3686/original/2X/f/f84c5acc11486ee4baba6dee6cf61dbd133abb18.gif "thumbsup"){kind=small}
96-97/100
Bottom-line, the winemaker Klaus Peter Keller and his family produced outstanding sweet wines in 2010. The opulent&voluptuous fruit contain perfectly the big&razor-sharp acidity of the vintage 2010. A real dream-team!
Prost,
Martin
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