From a magnum recently purchased at the estate (72 euros), this was fully alive and drinking well. That said, I never would have guessed Beaujolais. It was burgundy like, but I would not have guessed that origin either. PNP, but improved in the glass over an hour or so.
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These things live forever. I had a few older bottles as well and they were always alive. When drunk younger, i remember the oak was intrusive but with age, they are quite lovely to drink. Thanks for the TN.
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