19 lb Standing Rib Roast -- suggestions?

Brian_G_r_a_f_s_t_r_o_m · December 23, 2009, 4:58am

The relevant info:

standing prime rib roast
7 ribs
19.32 lbs
approx. 8" in diameter
to be devoured Dec. 24, 2009.

How should this sucker be prepared? TIA.

Bill_Tex_Landreth · December 23, 2009, 5:07am

I’ll send you a PM in the morning.

Brian_G_r_a_f_s_t_r_o_m · December 23, 2009, 5:42am

coolio. thank you.

Paul_L_i_n · December 23, 2009, 6:27am

Dry aging would be the preferred method, but you are a little late into the game. Still, you might give it a shot for a few days, although I doubt you will see much of a difference.

Brian_G_r_a_f_s_t_r_o_m · December 23, 2009, 6:49am

dry ageing is, unfortunately, not an option with this sucker. FIL bought it, and was asking me if I knew how to prepare it. I told him, “No, I really don’t know … but I think I might be able to find out for you.”

Terence_T-Bone_Livingston · December 23, 2009, 6:54am

At Fiddlehead! I’ll crack a barrel!

Bob_Wood · December 23, 2009, 10:11am

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Michael_Bowden · December 24, 2009, 3:58am

Take pictures.

Brian_G_r_a_f_s_t_r_o_m · December 24, 2009, 5:34am

unfortunately, i won’t be around to do so. am flying to MN in the morning, and won’t be around to eat the beast.