‘98 HB & ‘95 Léoville Barton.

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LMD Ermitaño
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‘98 HB & ‘95 Léoville Barton.

#1 Post by LMD Ermitaño » November 10th, 2019, 1:50 am

94CE73E3-2973-4CC9-8F0E-F0DEC1B9D5DB.jpeg
After dinner, Friday the 1st November 2019. A close family friend/neighbor invited me over to his house to help drink a couple of bottles. He grew up in the US; and, until a few months ago, would buy/drink only Napa reds. He has recently “discovered” the charms of Bdx; and has been exploring the same quite intensely.

1998 Haut Brion - Haven’t had this in a while. Deep, creamy, rich, creamy, earthy/loamy (hint of dark chocolate amongst the ripe, dark fruit, cedar, vanilla, slight anise) in both nose & on the palate. Rich mouthfeel; notable length. Good structure. Acid is lowish side for me; but balance/harmony is there. Enjoyable now; but can certainly last/improve for/over many years to come. Definitely no rush.

1995 Léoville Barton - I’ve always considered Léoville Barton as one of the reliably old-school/classic Bdx producers; and their ‘95 merely bolsters that. Clean cedary lines, notable focus/definition/poise. Healthy acidity. A few notches over medium-body. Lovely stuff. More my style of Bdx. I’ll buy some of this for some nice lamb/duck meals.
Last edited by LMD Ermitaño on November 10th, 2019, 4:11 am, edited 1 time in total.
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Orlando De Jesus
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Re: ‘98 LMHB & ‘95 Léoville Barton.

#2 Post by Orlando De Jesus » November 10th, 2019, 3:12 am

Bottle is HB, not LMHB

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LMD Ermitaño
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Re: ‘98 LMHB & ‘95 Léoville Barton.

#3 Post by LMD Ermitaño » November 10th, 2019, 4:10 am

Orlando De Jesus wrote:
November 10th, 2019, 3:12 am
Bottle is HB, not LMHB
Oh, yes, of course. Corrected accordingly, thanks!
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Pat Martin
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Re: ‘98 HB & ‘95 Léoville Barton.

#4 Post by Pat Martin » November 10th, 2019, 9:48 am

Sounds nice. 95 might be a vintage I’d guess would be too austere for the Barton to really shine.
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LMD Ermitaño
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Re: ‘98 HB & ‘95 Léoville Barton.

#5 Post by LMD Ermitaño » November 10th, 2019, 10:01 am

Pat Martin wrote:
November 10th, 2019, 9:48 am
Sounds nice. 95 might be a vintage I’d guess would be too austere for the Barton to really shine.
I wouldn’t have expected much as well; if not for a bottle of ‘95 Ducru Beaucaillou around 2&1/2 months prior, which, after around an hour or so’s decanting for aeration, showed quite well over the course of a dinner (n.b., ‘95 Ducru Beaucaillou I had tried a few times before that, and thought of as one of the tightest of ‘95 Bdx).
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Re: ‘98 HB & ‘95 Léoville Barton.

#6 Post by Neal.Mollen » November 10th, 2019, 10:24 am

LMD Ermitaño wrote:
November 10th, 2019, 1:50 am
94CE73E3-2973-4CC9-8F0E-F0DEC1B9D5DB.jpeg
After dinner, Friday the 1st November 2019. A close family friend/neighbor invited me over to his house to help drink a couple of bottles. He grew up in the US; and, until a few months ago, would buy/drink only Napa reds. He has recently “discovered” the charms of Bdx; and has been exploring the same quite intensely.

1998 Haut Brion - Haven’t had this in a while. Deep, creamy, rich, creamy, earthy/loamy (hint of dark chocolate amongst the ripe, dark fruit, cedar, vanilla, slight anise) in both nose & on the palate. Rich mouthfeel; notable length. Good structure. Acid is lowish side for me; but balance/harmony is there. Enjoyable now; but can certainly last/improve for/over many years to come. Definitely no rush.

1995 Léoville Barton - I’ve always considered Léoville Barton as one of the reliably old-school/classic Bdx producers; and their ‘95 merely bolsters that. Clean cedary lines, notable focus/definition/poise. Healthy acidity. A few notches over medium-body. Lovely stuff. More my style of Bdx. I’ll buy some of this for some nice lamb/duck meals.
Thanks for the note on the 98 HB. One of the few 1st growths I own. Definitely will hold onto the 2 I have
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Re: ‘98 HB & ‘95 Léoville Barton.

#7 Post by LMD Ermitaño » November 10th, 2019, 7:43 pm

The ‘98 HB impressed me from the get-go. I first had it at the Fête de la Fleur 2007 at Château Smith Haut Lafitte (they served it with the cheese course which included chèvre and reblochon🙄; so I drank it after).
80AED113-92A2-4F74-92D6-A23E56F49DDD.jpeg
Have had it several times since then, and it has impressed every time. If one has the patience (as you do, obviously), then 🥂.

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Luis Manuel Debuque Monreal Ermitaño

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