Osso buco - from pan to piehole

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John Tomasso
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Osso buco - from pan to piehole

#1 Post by John Tomasso » February 9th, 2009, 5:55 am

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It's supposed to taste like that

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Bob Wood
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Re: Osso buco - from pan to piehole

#2 Post by Bob Wood » February 9th, 2009, 7:08 am

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive "gourmet" market and they want about $400 per pound for them.
"Do you want to sell sugar water for the rest of your life, or do you want to come with me and change the world?" - Steve Jobs, 1983

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Eric Anderson
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Re: Osso buco - from pan to piehole

#3 Post by Eric Anderson » February 9th, 2009, 10:25 am

Really nice. Did red oak smoke fill the house?

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Brett Johnson
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Re: Osso buco - from pan to piehole

#4 Post by Brett Johnson » February 9th, 2009, 11:04 am

Looks delish! Osso buco ranks in the top three of my all-time favorite dishes...

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Shawnda H
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Re: Osso buco - from pan to piehole

#5 Post by Shawnda H » February 9th, 2009, 12:08 pm

Beautiful! I'm having a vegie sandwich for lunch. [cray.gif]
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Mark.Ricca
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Re: Osso buco - from pan to piehole

#6 Post by Mark.Ricca » February 9th, 2009, 4:06 pm

Bob Wood wrote:REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive "gourmet" market and they want about $400 per pound for them.

They must really be quite good..............

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ITB
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M. Sai
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Re: Osso buco - from pan to piehole

#7 Post by M. Sai » February 9th, 2009, 10:47 pm

Bob Wood wrote:REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive "gourmet" market and they want about $400 per pound for them.
Bob - do you have a Trader Joe's nearby?? Our local TJ's just started carrying veal shanks at a pretty good price.
Cheers!
Mike

Formerly ITB

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Bob Wood
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Re: Osso buco - from pan to piehole

#8 Post by Bob Wood » February 10th, 2009, 3:57 am

M. Sai wrote:
Bob Wood wrote:REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive "gourmet" market and they want about $400 per pound for them.
Bob - do you have a Trader Joe's nearby?? Our local TJ's just started carrying veal shanks at a pretty good price.
Wow! Another reason to love Trader Joe's. I'll have to go look. Sometimes what they carry is regional, but this is worth a trip. I think I need coffee filters anyway.
"Do you want to sell sugar water for the rest of your life, or do you want to come with me and change the world?" - Steve Jobs, 1983

Michael Bowden
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Re: Osso buco - from pan to piehole

#9 Post by Michael Bowden » February 10th, 2009, 6:59 am

I love this when people show each step in the process......cause when i make it, I can always refer back to the picks.

Thanks.
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Marshall Gelb
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Re: Osso buco - from pan to piehole

#10 Post by Marshall Gelb » February 11th, 2009, 11:27 am

John; Those are awesome. [notworthy.gif] ..........did you learn that from your days in the Bronx! [dance2.gif]

Cheers!
Marshall [cheers.gif]
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