I’m going to steam some clams tomorrow as an appetizer for dinner tomorrow. Just wondering if anyone has any hints and recipes out there. I think I’ve got the gist of it as far as prep and knowing when done. Though I do need some suggestions as to about how long to leave covered also. How long does it take the to open? Any recipe ideas welcome!
TIA.
![[cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif "cheers"){kind=small}