BUTTERMILK CHICKEN
- Martin Zwick
- Posts: 2392
- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
BUTTERMILK CHICKEN
Here comes the famous recipe by Samin Nosrat from the Netflix movie SALT FAT ACID HEAT
Fair to say this method is of course not new, as the generation of my grandparents used buttermilk for marinating game meat. It would be interesting to know when the use of buttermilk for marinating meat started on our planet.
Anyway I am pleased with the result, as the chicken taste better and the browning is also better in comparison with my old method. I will do it again!
https://www.wineberserkers.com/content/?p=5653
Gin Gin
Martin
Fair to say this method is of course not new, as the generation of my grandparents used buttermilk for marinating game meat. It would be interesting to know when the use of buttermilk for marinating meat started on our planet.
Anyway I am pleased with the result, as the chicken taste better and the browning is also better in comparison with my old method. I will do it again!
https://www.wineberserkers.com/content/?p=5653
Gin Gin
Martin
Last edited by Martin Zwick on December 3rd, 2019, 12:40 pm, edited 2 times in total.
“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”
- Russia’s Nikita Khrushchev in 1956 -
- Russia’s Nikita Khrushchev in 1956 -
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- GCC Member
- Posts: 685
- Joined: December 26th, 2012, 7:36 am
- Location: San Jose
Re: BUTTERMILK CHICKEN
Looks great!
- Martin Zwick
- Posts: 2392
- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
Re: BUTTERMILK CHICKEN
P.S. of course you can add additional spices to the buttermilk marinade.
“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”
- Russia’s Nikita Khrushchev in 1956 -
- Russia’s Nikita Khrushchev in 1956 -
Re: BUTTERMILK CHICKEN
I add a bunch of heat to this, buttermilk is a great marinade
- Jay Selman
- GCC Member
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- Joined: February 6th, 2009, 3:22 am
- Location: Southern California
Re: BUTTERMILK CHICKEN
Much has been written about the science behind marinades. My experience tells me they work, but when evaluated by professionals, I tend to doubt the true impact.
- Martin Zwick
- Posts: 2392
- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
Re: BUTTERMILK CHICKEN
Jay Selman wrote: ↑December 4th, 2019, 2:04 pmMuch has been written about the science behind marinades. My experience tells me they work, but when evaluated by professionals, I tend to doubt the true impact.
My understanding is that a lot of Top chefs use this kind of brining for their products. Of course they substitute buttermilk with water.
“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”
- Russia’s Nikita Khrushchev in 1956 -
- Russia’s Nikita Khrushchev in 1956 -
Re: BUTTERMILK CHICKEN
Buttermilk Pried Chicken please
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