BUTTERMILK CHICKEN

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Martin Zwick
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BUTTERMILK CHICKEN

#1 Post by Martin Zwick » December 3rd, 2019, 12:09 pm

Here comes the famous recipe by Samin Nosrat from the Netflix movie SALT FAT ACID HEAT
Fair to say this method is of course not new, as the generation of my grandparents used buttermilk for marinating game meat. It would be interesting to know when the use of buttermilk for marinating meat started on our planet.

Anyway I am pleased with the result, as the chicken taste better and the browning is also better in comparison with my old method. I will do it again!

https://www.wineberserkers.com/content/?p=5653

IMG_0220.jpg

Gin Gin
Martin
Last edited by Martin Zwick on December 3rd, 2019, 12:40 pm, edited 2 times in total.
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robert creth
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Re: BUTTERMILK CHICKEN

#2 Post by robert creth » December 3rd, 2019, 12:32 pm

Looks great!
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Jason T
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Re: BUTTERMILK CHICKEN

#3 Post by Jason T » December 3rd, 2019, 2:54 pm

robert creth wrote: ↑
December 3rd, 2019, 12:32 pm
 Looks great!
+1. Beautiful bird!
J@son Tr@ughber
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Martin Zwick
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Re: BUTTERMILK CHICKEN

#4 Post by Martin Zwick » December 3rd, 2019, 11:11 pm

P.S. of course you can add additional spices to the buttermilk marinade.
“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”

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Mel Hill
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Re: BUTTERMILK CHICKEN

#5 Post by Mel Hill » December 3rd, 2019, 11:22 pm

I add a bunch of heat to this, buttermilk is a great marinade
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John O'
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Re: BUTTERMILK CHICKEN

#6 Post by John O' » December 4th, 2019, 7:20 am

Martin
I really appreciate you sharing these recipes.
O Sullivan
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Jay Selman
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Re: BUTTERMILK CHICKEN

#7 Post by Jay Selman » December 4th, 2019, 2:04 pm

Much has been written about the science behind marinades. My experience tells me they work, but when evaluated by professionals, I tend to doubt the true impact.
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Martin Zwick
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Re: BUTTERMILK CHICKEN

#8 Post by Martin Zwick » December 4th, 2019, 11:00 pm

Jay Selman wrote: ↑
December 4th, 2019, 2:04 pm
 Much has been written about the science behind marinades. My experience tells me they work, but when evaluated by professionals, I tend to doubt the true impact.

My understanding is that a lot of Top chefs use this kind of brining for their products. Of course they substitute buttermilk with water.
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Gray G
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Re: BUTTERMILK CHICKEN

#9 Post by Gray G » December 5th, 2019, 5:32 am

Buttermilk Pried Chicken please
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