Now that warmer weather is upon us, I am looking at my wines and notice a major lack of summer whites. I must have drank most of them last year. I’m wondering what Sauv. Blanc producers you guys enjoy? For me…
Herb Lamb
Eric Kent
Windy Oaks Hopefully! Have yet to try, but some is coming for my May shipment.
Well heck, if Cowan can toot his own horn . . . (-:
Try the Dragonette Sauv Blancs from the Happy Canyon area - arguably the best in SB County.
Or for something different, perhaps try my new dry Gewurztraminer that I call The Outlier, or my austere Grenache Blanc - they would do the trick as well . . .
For me, Dagueneau makes not only the best sauv blanc, but some of the best wine I’ve ever had. Following that, anything from Marlborough kills any domestic sauv blanc by a mile.