Sitting here in a Des Moines, IA hotel on a Saturday night with no good wine available. Bored to tears.
What’s the next hot wine? Downstream wines? Cru Beaujolais? Some great white burg with no premox? Modern Bordeaux that doesn’t require 20 years to age?
Cough it up Berserkers, inquiring minds want to know!
Would somebody tell me when it’s my turn to start a thread asking what the next “gottahaveit” wine brand or variety will be? Being new, I’m probably way down the list, so advance notice would be great. TIA!