I’m at 18.
- That’s about 8 more than two years ago. Stinkin’ Wineberserkers.
37
9
More depth than breadth in Champagne than in other regions.
Waiting for David B to start a German Riesling thread…
This is easy, just 6.
1
And…
Nope. Not doing it.
But 60 from Germany, and 87 overall.
36
50
I am experimenting with Champagne so I have 16 producers for only 36 total bottles. All but two of the Champagnes I have are grower wines and I only have more than 2 bottles of two producers - Cedric Bouchard (10 bottles) and Bereche (6 bottles).
By contrast, my German holders are much more centered on specific producers. I have 272 bottles of German wines with 31 producers. Of those bottles, 208 are from Prum, Zilliken, Selbach, von Schubert, Rheinhold Haart, Schloss Lieser and Schafer-Frolich.
About 45, and around a thousand bottles.
More bottles from Germany but only from a dozen producers.
11 producers and 32 bottles…
Roughly lots. Give or take
After a painstaking inventory, I can nail it down that precisely, too.
I’ve always kept some Champagne on hand, but only in the last three or four years have I started buying more widely, a lot of them from Envoyer and the late, lamented Premier Cru.
88 producers, but the top seven account for over 90% of the total bottle quantity.
24 The top three account for 60% or so. It’s more than I thought.
Wow, 47 producers, double what I had guessed. 233 bottles total; I’ll drink to that!
Cheers,
Warren
- The top six account for the vast majority.