Tomato-Chipotle Shrimp Tacos
Oregano/Orange-rub Pork Tacos, optional jalapeno spread on side
SIDES: Asian Slaw, and rice/beans.
I have no clue what to have with tacos. Something bubbly, I would think, since beer goes well with tacos. His Mom (who is the guest, visiting from Chicago) likes Prosecco.
That’s interesting. Certainly versatile. Not sure how the cherry/berry flavors will marry with those other savory and spicy flavors though. Feel like it would have to be a pinot on the lighter, more acidic side not the fruity side.
Sparkling, rose of either G/S or M or PN, and of course I think a unoaked or no new oak PN from a colder region would work as well.
We usually do beer with mexican hard to get out of that rut. A michelada if you want to make a “drink”. Come to think of it a margerita would pair well with both as well.
Because his Mom loves Prosecco I picked up a Bele Casel Extra Dry for her. Actually, there’s a good little article on their blog about pairing their Prosecco with tacos so it works out nicely.
Beer and margaritas are obvious answers here. Jalapeño, tomato, chipotle, that sounds like a nightmare to make work. However, if one insisted on wine, a German riesling can go with just about anything if you get the sweetness level correct, here I’d think lightly sweet. I would also think that Sangria, particularly white Sangria, would also be a good option.