We tested our soil finally and found it was deficient in nutrients and terribly alkaline. Working on amendments now and will probably be planting in a few weeks.
We are in a townhouse this year, so I cannot plant a garden. But, we are putting decorative pots on the back patio, and so far we have 3 tomato plants, 3 jalapeno plants, mint, cilantro, basil, and oregano. The pot approach is working well so far, since as Lori mentioned, we are getting a surprise freeze last night and tonight - so I lugged them all inside until tomorrow!
Watering everyday seems like a waste. If you have proper moisture control straw/newspaper over the top of your soil you shouldn’t be watering everyday. You would like to encourage the roots to dive deep and search for moisture, watering everyday doesn’t help that.
I am in the Sacramento area and have to believe there aren’t too many spots here in CA where it gets much hotter.
Tyler, I’m a bit north of you now (Arbuckle) but used to commercially raise vegetables in the Sacramento area. Believe me, the delta breezes can make Sacramento quite a bit cooler than places just a few miles away!
Since Charlie’s plants are in pots, I agree with keeping them watered daily during when it’s hot. Pots can only hold so much moisture in them and a hot day breezy day pulls that moisture out fast. I have some stuff in pots just a few feet from the traditional in-the-ground vegetables and the pots get daily watering when it’s hot while the others can get by with twice a week because their roots are well established and deep. One of the most important things to do with deeper rooted vegetables like tomatoes and melons is to loosen the soil as deep as possible before planting. I bought one of those deep spading forks this year and wish I would have got one years ago. You can use your weight to work the tines down into the soil, then rock the handles back and forth to loosen things up. Way easier than a shovel.
Good luck everyone with this year’s garden. It’s one of my favorite activities.
Instead of pulling it out completely, why don’t you start eating it so it doesn’t grow crazy? I’ve also let the arugula just flower and I’ll collect the seeds for the next harvest.
Our first spring at the new house and we are going all out - tomatoes, beets, kale, onions, bell peppers, squash, tons of herbs and MOST importantly:
pardon peppers!
The previous owners of our house did two things right: a tiered retaining wall with planter beds in the sunniest part of the yard, and an incomplete drip system that runs right to where we wanted to plant. A half days worth of work yielded a complete drip system that covers the entire garden.