I want that son of a bitch dead. I want you to get this f*ck where he breathes! I want you to find this nancy-boy Craig, I want him dead! I want his family dead! I want his house burned to the ground! I wanna go there in the middle of the night and I wanna piss on his ashes!
You guys motivated me. Just picked up 3 ea of the 08 and 09 Reynard for $107 ea with case discount. Added some 13 Tempier rose to round it out. Little shop in Tulsa gets a surprisingly decent Kermit Lynch allocation. I will bury the Allemand for awhile.
OK, here’s a note from last year on the 2008 Reynard. If this doesn’t make you want to open one, John, the force is strong in you:
2008 Thierry Allemand Cornas Reynard- France, Rhône, Northern Rhône, Cornas (7/29/2013)
Nose of deep, crushed dark berries, hints of bacon fat, then fabulous, reserved intensity, with deep, dark, brooding pomegranate fruit, mouthwatering acidity, quite structured but nicely complex and a pleasure to drink even at its young age. Like a caged lion pacing back and forth, you sense the power in the this wine. If deep violet had a flavor, this would be it. Hard to know if this is going to fade to a thin acidic mess like 2002 or age gracefully and retain some of its depth and intensity over the long haul. I will be trying this a little more frequently than other stronger vintages, maybe once a year, just to be sure I don’t let it slip too far. (93 pts.)
Most wines here are higher than average due to 3 tier system. Once in a very great while you find a deal like this because no one buys burgundy or no rhones here. I was shocked they had the Allemand in stock. They might have brought it in as a favor to the distributor. I know that sounds crazy but it is Oklahoma.
Well, 1991 Côte Rotie or Côte de Nuits compared to 1990 or 1989?
Maybe, this is a little more complex than you seem to assume, no?
I am always surprised by your textbook opinion of things. Are you a structuralist of wine appreciation? Archives over reality?
2009 is not a balanced vintage in Northern Rhone. A significant number of growers had to ask derogation for residual sugars over the maximum limit (3g/l for wines over 13.5%).
A very highly praised wine from the area showed a 4 g/l RS, 14.4%, 0.38% TA, pH 3.94 score card, which is more what you would expect from Santa Inez or Barossa than Northern Rhone, imho.
1991 Gentaz was 12.4%, 0.9 RS, 0.55 TA, pH 3.38, 0.065 VA. Where else in the world can one achieve a syrah of this complexity and depth at 23 years of age with these numbers?
Isn’t it a big part of what we call terroir?
If you look carefully of the 2008s from great terroirs, you should realize that they are closer to 1991 than 1990, in many ways, in the Northern Rhone (and in Côte de Nuits also BTW…)!
I guess Alan opinion about 2008 over 2009 makes perfect sense for a grower and a terroir that seem to make together fantastic wines in rather cool vintages.