Sour beer offline May 20th (IN LA) 7PM AT ELITE

Charlie, will you order a Chinese banquet dinner? I for one am not squeamish.

Bumping please bring cash and your own stemware. I’d say around $60.

Nah. Don’t care for soup and cold platters. But will order similar dishes

Wish I had a chance to be around for this. I’ll just try and have my own little offline for one. Enjoy guys!

I’m going to work prepared to attend this. We’ll see how the day shakes-out.

Wish I lived in LA and could go to this. Look forward to seeing the notes.

There ya go

Bring your own stems, bring cash. Dinner is at 7pm.

Reservation under Fred in case you get there early

How was it? I’d be curious to hear what was served and liked.

copied from the offline planner post

My faves were lost abbey and rare barrel.

Alpine Kiwi Herman
Cantillon Fou’ Foune
Cascade Bourbonic Plague
Cascade Figaro
Cascade Manhattan NW
Crooked Stave Nightmare On Brett Leopold Whiskey Barrels
Crooked Stave Petite Sour Hibiscus & Cinnamon
De Garde Imperial Blackberry Bu
De Garde The Lucy
Highland Park Cherry Spazz
Jester King Chrysalis
Jester King Equipoise
Jester King La Vie En Rose
Lost Abbey Duck Duck Gooze
Lost Abbey Veritas 015
Modern Times Palace Of Cracked Heads
New Glarus Belgian Red
New Glarus Raspberry Tart
Rodenbach Caractere Rouge
Sante Adairius Cask 200
Sante Adairius Farmhouse Noir
St. Louis Gueuze Fond Tradition
The Bruery Blue BBLs
The Bruery The Wanderer
The Rare Barrel Dubious Affair (Growler)
The Rare Barrel Supermassive
The Rare Barrel Wise Guise
Upland VinoSynth Red

Non Sours:
Highland Park The Achiever (Growler)
Westbrook Mexican Cake

Thanks Charlie, i forgot to look there.

My friend Kevin put up his write up with a lot of photos of the dinner.

http://www.kevineats.com/2015/05/elite-monterey-park-ca.html

Fantastic time!

Great write up!

Thanks for the link Fu. Awesome write up by Kevin, love all the photos. It was indeed a great dinner. Can’t wait to do it again.

Wow, awesome job, Kevin! Also amazing that wasn’t all the beers, or all the food, we had! (that was about half…)