Anyone try it? I got a block and a cookbook as a gift. I’ve made steaks on it a couple of times. They were okay, nothing earth shattering. I tried some shiitakes on it and those were better.
+1 on both counts. Did it with shrimp once, maybe twice. Was a gift from my kids (wife) for Fathers day last year. Someone did come up with a new way to make $$ for salt.
Never cooked with it. We have used it a number of times as a way to serve shrimp. Actually works well. Looks good and they pick up the salt the longer they sit.