Zaya and One Barrel are a couple of my favs. Definitely worth checking out both of those. One Barrel is from Belize, Zaya I can’t remember off the top of my head where it’s from.
Picked a bottle fo this up last week and really like it. It has the right balance of sweetness as I find some of the Rums taste more like sherry than Rum. This is just perfect. It is made in Panama
Ron Barrilito, Puerto Rico - 2 and 3-star. Just hit my rum spot right. Second is Flor de Cana, Honduras, in a variety of ages. Zaya and Pyrat are tasty but not quite there for me.
Drinking Ron Zacapa Centenario XO Rum Solera Gran Reserva Especial right now. This is probably the closet (in quality and deliciousness) to the El Dorado 21. Both of these destroy all of the Appleton Estate Rums FWIW. Still haven’t tried Pyrat.
We held a big rum tasting this evening (over 100 rums), and the guys from the Spirits dept told me to make sure I try the Zafra. Holy hell! That was amazing. No heat, delicate, slight butterscotch and a bit of baking spices on the finish. Really lovely.
My current favorite combo for Dark & Stormy’s is Ron Atlantico Private Cask rum and Regatta Authentic Bermuda Stone Ginger Beer. Both are worth seeking out as they make the most refreshing D&S’s I’ve had to date. Don’t forget to use lots of fresh lime!
I’m back to using Reed’s now as that’s what my bride prefers. I recently tried a ginger beer made by Ginger People, the company that is better known for their sauces, marinades, and candies. It was OK but not as good as others we’ve tried.