Pousse question?

[John_Morris]

Thanks. I wasn’t sure how far back your experience went.

[Claus_Jeppesen]

Regarding 2011 Harshness in 2011 Red Burgs (but maybe not GM) - WINE TALK - WineBerserkers
I am sure Bill Nanson has more recent info
Regarding Pousse: Had an absolutely amazing 2010 Caillerets that needed 6 hours in the decanter. And this is their most modest Volnay I guess

[Peter_Chiu]

@Claus Jeppesen

Regarding 2011 Harshness in 2011 Red Burgs (but maybe not GM) - WINE TALK - WineBerserkers
I am sure Bill Nanson has more recent info
Regarding Pousse: Had an absolutely amazing 2010 Caillerets that needed 6 hours in the decanter. And this is their most modest Volnay I guess

Thanks …Claus…for the link.

I talked too, too much …in that thread …back in 2014 !!

Glad I did not buy too, too many 2011 red in the year 2014. Giving the high prices for vintage 2014…I am back-filling 2011 including g-crus from red Corton as they are easy and early drinking ( and at half of the prices )…