But I think it may have to do with drinking wines that are maybe too tannic. My medical advice would be to back off to something a bit softer and more plush. Maybe even something with a little RS. You’ll be surprised at how fast you’ll get better. When I was in the hospital my wife brought me some Spiegelau stems and a bottle.
The other thing is you gotta make sure you don’t get in one of those rooms near to where they have some TV playing The View, Oprah, or those Who’s-your-daddy shows. Those programs will slow down your recovery.
Maybe if you tell them you just can’t stop coughing, then they’ll give you some of that narco syrup that makes ya all warm and fuzzy. Better than drinking a 750 of port solo.
Seriously, get better soon. You seem like a hearty hombre, don’t fall to the temptation to get back in the rat-race too soon. I had some issues last year and the best thing I did was to make sure I rested up.
Last time I was in the hospital I argued (unsuccessfully ) that white wine was a clear liquid. Sounds like you aren’t making any better headway. Get well soon.
Improving. Lactics back to normal, white blood still a little high. breathing normally but still wheezing and gurgling. Will likely be transferred out of ICU…
UPDATE: Dotctor just came in to see me and asked me why I was here. Seems as of my latest chest x-ray the pneumonia is gone. Going to keep feeding me antibiotics for another day but should be home tomorrow! Woo freaking hoo!
And additionally, Brian will be able to put the hospital on his list of recommendations for visiting Sonoma County! (Just noticed the 2 threads are just a few lines from each other on the page).
Glad to hear you’re getting better Brian!! If they put you on a course of antibiotics after release, you might want to do some homework on interactions before diving back into a normal wine routine. The one I’m thinking of is Metrodinazole, which can mimic Disulfiram in its lack of alcohol friendliness. Also Cipro can raise hell with the palate.