Raku didn’t impress me, but maybe it’s not my style. Robuchon all the way, or Atleier for lower price point.
Chada over Lotus. Love Chada.
But the shrimp at Lotus are amazing.
Thing is the Lotus cellar seems to be on the decline, while the energy at Chada is NOW and I gravitate to where the great somms are. Bank at Chada is awesome.