Seems like the easiest thing to do will be to do this at Frank’s house, which he has generously offered up as a possiblity. Let’s plan on a 6 pm start time, and in the interest of making this low stress on our hosts, would everyone be ok with Frank ordering takeout and splitting the costs? Looking forward to meeting you all!
Eric and Bruce, please confirm back in so I know what’s what. Frenchie, I assume you are still good with coming over to Murray Casa and hanging here, yes?
Eric, I have glasses so don’t worry about it. Where do you live, just curious?
My wife is talking about making a whole salmon, plus I can do a dark green organic salad. We still need a small cheese/meat platter…can one of you get by Whole Foods and grab a few things? And can one of you grab some kind of small dessert and a side dish? That would do it for us.
Todd - thanks for bringing the Durand. I’m bringing the 99 Pol Roger Churchill, an 87 Lopez de Heredia Bosconia and a 76 Riesling - figured no point bringing Cali to the Californians! Looking forward to it. Hopefully by Saturday my wife will have forgiven me for being in Vegas while she had to dig out of 30 inches of snow!