2nd Annual Di Fara's Pizza in Brooklyn - March 4, 2014 Tuesday

Event Planner - Online or Offline
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David, you’re in.

Say thank you to Corey. [cheers.gif]

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One seat left, with a possibility of a second. Three weeks to go.

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Thanks for setting this up, Dan. It’s an oppurtunity to hang with people whose cirles don’t usually run with my taste in wine. Lots of fun. What is better than pizza and wine?

24

Yes, thanks to Dan.
Will be good to see and drink with you again Mike.

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1 seat available.

3 weeks to go.

If you’re on the fence, now’s the time to join in.

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Wish I could, especially since I at there alot while living up the block… but.
Enjoy it all!

29

I’m in, thanks Dan. I have another who is interested, if there is still availability.

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Jay, there’s still one seat left.

31

It’s been a whiie since I seen the fellas and gals. Please add me to the wait list.

32

I’ll add my name to the waitlist.

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If someone drops out… and with Berserkers, anything is possible.

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One week to go.

If anyone wants to post what they’re bringing, it would be appreciated.

35

OK. I’m planning on bringing a '99 Castello di Monsanto ‘Il Poggio’ Chianti Classico Riserva. Depending on whatever other wines that others might post here, I’ll also bring either an Italian white or another red. See ya!

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don’t forget to bring stems or drink out of plastic cups

37

Thanks of the reminder Suzanne. The last time I was there, just last summer, we drank my bottle of Pinot Noir out of those soft plastic cups. Oh well, it’s all about the pizza anyway.

38

I’m going to bring a 2007 Myriad Cellars Cabernet Sauvignon. If Schrader and Anderson Conn Valley went well with pizza in the past, I’m sure the Myriad will be just fine. Heads up to new attendees, everything goes well with Di Fara’s pizza.

I’ll edit the first post to reflect what everyone is bringing.

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I’ll bring 1998 Giovanni Corino Barolo Vigna Giachini.

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