2011, not 2001.
Or comparing 2010 to 2011 might be fun.
Was thinking Cru Bourgeois level.
While I’d love to help consume someone else’s first growths, my budget doesn’t allow me to enter that arena on my own.
My experience is that many 2011s are ready now, while the same chateau 2010s may need more time.
I have some good contributions in this area from both RB and LB.
I’m open to other directions as well.
Spoke to Louis’s Lunch they will allow corkage with no charge. They are open for both dinner and lunch Fri sat and sun. Tues and weds they only open for lunch.
I’ve never been to Louis’ Lunch, but I’ve seen it on triple D.
Sounds like a good possibility to me.
My wife isn’t much of a red wine drinker but she might want to go there, assuming spouses are invited.