Cost will be around 55.00 plus tax and tip and will include (tentatively) an appetizer, soup or salad, main course - hopefully steak, a fish or seafood dish, and either chicken or a vegetarian entree and desert.
There will be no corkage. This is a huge cost saving.
The entrees are very large and we will have a huge patio to ourselves. It is located not too far from Chablis in Encino. Appetizers start at 6:30. Dinner Around 7:30.
Gary Goldman +1 (from the Parker Board)
Bruce Rudman+1
Andy Kaufman +1
Steve & Sharon
Matt & Morgan (my son and DIL)
Neil and Lila
Marc S +1
Mike S +1
Scott W +1
Pete P +1?
Danny M 1
Mark and Brad
Brian B solo
Eric +1?
Mark H solo