Now you tell us…after all these years. Will have to add the note to my saved copy!
Newly edited version in latest MasterCook Program:
- Exported from MasterCook *
Mama’s Pecan Pie
Recipe By :Bob Fleming’s Mama or Grandma
Serving Size : 8 Preparation Time :0:30
Categories : Desserts Thanksgiving
Amount Measure Ingredient – Preparation Method
1 cup light brown sugar
1/2 cup sugar – white granulated
2 Tablespoons flour
2 large egg – beaten
2 Tablespoons milk
1/2 cup butter – melted
1 teaspoon vanilla extract – or Bourbon
1 cup pecan halves
1 pie shell
Preheat oven to 350 degrees F.
Mix light brown sugar, white sugar and flour.
Add beaten eggs, milk, melted butter and vanilla extract (or Bourbon).
Place pecan halves in the uncooked pie shell, and pour mixture over it.
Bake about 45 minutes in the 350F.
Description:
“Bob Fleming’s Mama’s Pecan Pie - No Corn Syrup”
Start to Finish Time:
“2:00”
Per Serving (excluding unknown items): 438 Calories; 28g Fat (56.3% calories from fat); 4g Protein; 45g Carbohydrate; 2g Dietary Fiber; 85mg Cholesterol; 290mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 2 Other Carbohydrates.
Suggested Wine: Sweet Dessert Wine
NOTES : Recipe as posted on online discussion boards by Squire Robert Fleming, Georgia:
Mix:
1 cup light brown sugar
1/2 cup white sugar
2 tablespoons flour
Add:
2 beaten eggs
2 tablespoons milk
1/2 cup melted butter
1 teaspoon vanilla extract
Place 1 cup pecan halves in an uncooked pie shell, and pour mixture over it.
Bake about 45 minutes at 350F.