Your top 5 Varietals (in your cellar)

WINE TALK
1

I found this interesting since recently my number one spot was taken over by Nebbiolo.

Nebbiolo - 15.53%
Red Bordeaux Blend - 14.6%
Pinot Noir - 12.73%
Cabernet Sauvignon - 10.87%
Red Rhone Blend - 8.07%

2

Red Bordeaux Blend: 36.02%
Pinot Noir: 27.62%
Syrah:4.89%
Chardonnay: 4.57%
Riesling: 4.09%

3

No percentages, but my cellar breaks down approximately as follows:

Cal Syrah/Rhone Blends
Red Bordeaux
Cal Pinot
Riesling
Cab Sauv
Red Rhone
Chardonnay (Chablis/Cal)
Other Red
Other White

4

Nebbiolo 28%
Cabernet Sauvignon and Red Bordeaux Blend 18%
Syrah 11%
Petite Sirah 8%
Riesling 8%

5

Red Bordeaux Blend - 36.10%
Nebbiolo - 11.10%
Pinot Noir - 8.12%
Red Rhone Blend - 7.01%
Syrah - 6.61%
Cabernet Sauvignon - 5.88%
Chardonnay - 5.49%
Riesling - 4.40%
Port Blend - 2.89%
Sémillon-Sauvignon Blanc Blend - 2.68%
Sangiovese - 2.13%
Tempranillo - 1.24%
Mourvedre Blend - 1.14%
Champagne Blend - 1.04%
Pinot Gris - 0.87%
Chenin Blanc - 0.76%
Gewürztraminer - 0.69%
White Rhone Blend - 0.67%
Corvina Blend - 0.42%
Malbec Blend - 0.24%
Barbera - 0.16%
Rieslaner - 0.11%
Scheurebe - 0.11%
Muscat - 0.07%
White Blend - 0.07%

6

Nebbiolo 35.55%
Red Bordeaux Blend 21.73%
Riesling (the majority of which is Austrian) 11.57%
Sangiovese 9.39%
Pinot Noir (not nearly enough) 2.94%

7

Cabernet Sauvignon 29.03%
Pinot Noir 24.19%
Syrah (Syrah Blend) 17.10%
Red Rhone Blend 6.45%

8

Tannat
Malbec
Carignan
Riesling
Pinot Gris

9

Red Bordeaux blend and Cabernet. 34.84%
Riesling 24.55%
Chenin blanc 14.78%
Syrah/shiraz 6.94%
Red Rhone blend 5.01%
Pinot noir 4.11%

10

Syrah: 36.15%
Sangiovese: 15.83%
Red Rhone Blend: 10.03%
Temparnillo: 7.65%
Cabernet: 5.01%

11

Pinot Noir 46.9%
Bordeaux and Cabs 14.6%
Chardonnay 3.6%
Syrah 3.4%
Grenache Blend 3.1%
Nebbiolo 3.0%

RT

12

Bord. 36%
Cab 18%
Syrah 10%
Pinot 7.5%
Rhone 6%

13

My top 5 make up 80% of the cellar.

Red Bordeaux Blend (38.19%)
Red Rhone Blend (15.50%)
Riesling (11.17%)
Syrah (8.54%)
Cabernet Sauvignon (7.75%)

Trailing off into the distance are Sangiovese, Port Blends, Nebbiolo, Pinot (blasphemy!), Chardonnay and a host of others),

14

Syrah ( 35.94%)
Pinot Noir ( 33.33% )
Red Rhone Blend ( 8.23% )
Zinfandel (4.82% )
Cabernet (4.62% )

15

Cabernet Sauvignon 59.39%,
Syrah 20.69%,
Red Bordeaux Blend 13.79%,
Nebbiolo 1.92%,
Furmint 0.77%,


USA 92.34%,
Australia 3.07%,
Italy 2.30%,
France 1.53%,
Hungary 0.77%,

16

Red Bordeaux Blend 74% (of which 66% Bordeaux Napa/Sonoma 34%)
Southern Rhones 20%
Sangiovese (Brunello) 2%
Napa/Sonoma Zinfandel 2%
Pinot Noir including Burgundy 2%

17

Red Bordeaux Blend (24%)
Pinot Noir (18%)
Zinfandel (18%)
Red Rhone Blend (10%)
Sauternes (6%)

18

Red Rhone Blend – 21.02%
Syrah – 12.88%
Pinot Noir --12.20 %
Cabernet Sauvignon – 10.51%
Red Bordeaux Blend --8.47%


combined, those 5 comprise approximately 65% of my cellar.

19

Joe and I for a # of reasons were probably separated and wrongly parted at birth:

CA syrah–43%
CA pinot–31%
CA petite–10%
The rest is zin and rhone blends.

20

Pinot Noir 28%
Nebbiolot 13%
Champagne Blend 11%
Gamay 10%
Syrah 7%