Since this forum focuses on high-end liquors and craft beers, I’m wondering if anyone will admit to enjoying a simpler drink or macro brew. Whaddya got? The occasional Captain and Coke? Stoli-cranberry? Non-vintage champagne…of beers?
Mine would be Bailey’s on the rocks. It’s an easy dessert drink when no port is around, and it’s about 1/10 the cost of most dessert wines, plus it keeps forever. I have also been known to enjoy a Bud Heavy with a burger during the summer. Sue me.
Well aged Black Pu-erh…if you listen to all the reports that are starting to come up it looks like things are going really well for tea and there may be a “boom” in the market. I’m glad I’ve been stocking up