Your House Champagne?

[Sarah_Kirschbaum]

Diebolt-Vallois Cuvee Prestige
Francis Boulard Les Murgiers
Egly-Ouriet rose

I should add that we bought large parcels of these in France a number of years ago when the EUR was very weak. I don’t think they would be “house” bubbles at current US pricing, considering how much of them we drink.

[Jason_L_Jones]

For your random, Tuesday night Brut or Rose NV it’s Billecart-Salmon. It would be Bereche Brut Reserve if I could find it locally.

[g.colangelo]

@Ian Sutton

House fizz more likely to be Pinon’s Vouvray Brut / Petillant, with Lambrusco (proper stuff, not the supermarket sugar water), Brachetto d’Acqui, Moscato d’Asti or Trento doc vying with Champagne for a limited presence in the cellar.

One more vote for Lambrusco as a fizz to be opened without thinking to be drunk with a salami sandwich…

[Ian_Dorin]

@Sarah Kirschbaum

Diebolt-Vallois Cuvee Prestige
Francis Boulard Les Murgiers
Egly-Ouriet rose

I should add that we bought large parcels of these in France a number of years ago when the EUR was very weak. I don’t think they would be “house” bubbles at current US pricing, considering how much of them we drink.

Especially the new pricing for Ouriet

[johnbonds]

Krug GC

[John_Glas]

Not Champagne but my wife loves the Mumm Brut Prestige and I love the price. She has tried Champagne but always comes back to this.

[Chris_Blum]

Paul Masson Fine California Champagne. It’s fermented in the bottle and, like the best French champagne, it’s vintage dated.

[Rich_Brown]

@Chris Blum

Paul Masson Fine California Champagne. It’s fermented in the bottle and, like the best French champagne, it’s vintage dated.

Mmmmm. I’ve heard it’s got a very mellow flavor as well.