You bring your own corkscrew with you on your vacation. (And the gal on the beach In Kailua, O’ahu approaches you asking if you have a corkscrew - and you do!)
And after you show your Durand to the waiter and he laughs at you, he comes back 15 minutes later and asks to borrow it because they have a problem at another table.
… the server asks you for advice on wine.
… you have more stemware in boxes then you do in cabinets.
… you have more notebooks full of tasting notes then you do personal & work notebooks combined
… you have server side filters to manage all your wine related email
… wine related email is on your VIP list
Then go play on Facebook. That group turned into and bunch of “Look what I drank tonight” posts. I unsubscribed about a year ago when people were getting angry with me when I suggested they stay on topic or start a new group.
I don’t know if that makes me a winner, but maybe this does: You are in the Giacosa Winery talking with Bruna Giacosa and your Italian friend who first got you hooked on Giacosa wines, when a question comes up as to whether the winery made a particular wine in a particular year. You pull out your phone, you go to your website, you show them your chart, and they then agree you must be correct since it says so there.
This is one of the few things that sometimes gets the “you are an idiot” look from the server, they are so sure they know better. Most places, even good ones, often serve reds too warm. We should stop using the term “room temp” and call it “castle temp”.