You are my Christmas/Holiday Roast.....

Mark.Ricca · December 9, 2009, 5:00am

…when we eat you, what will you taste like?

I thought about this tonight as I was eating my favorite snack, roasted, unsalted almonds. I would most certainly have an almond richness to my flesh if I was cooked over a spit.
I suspect my loins would also reveal coffee nuances, red wine and garlic.

After all, you are what you eat.

What would you taste like?

ToddFrench · December 9, 2009, 5:11am

Okay, interesting thread…

I’d taste of grain from all the cereal I consume, and likely would be sweet from all my sugar consumption, and if prepared medium rare, lots of iron notes, as for some reason, my blood really tastes like rust - I must be quite iron-rich.

Mark.Ricca · December 9, 2009, 5:29am

from ze pumping???

ToddFrench · December 9, 2009, 5:35am

No, as I don’t eat the weights…

Mark.Ricca · December 9, 2009, 5:40am

would you be stringy?

mike_pobega · December 9, 2009, 12:04pm

Cheesey, a bit of salt, acidic, and doughy: That would be the pizza.
Cassis, blackcherries, kirsch, cola, leather and plush mouthfeel: That would be the Cabernet.