Would you take advantage of a winemaking service or experience?

IIRC westcoastwine.net also did this one year to make a Pinot. Greg La Follette was the winemaker and produced the wine from his facility.

They did a bunch of different wines, the project was called Colloquy, and I think all the wines were 2001. Varieties include Pinot Noir, Syrah, Sangiovese, Cabernet Sauvignon (may have only been used in blends). There were several different variations, eg, different oak and clonal variations with the Pinot, different oak treatments with Syrah, several Tuscan-style blends with the Sangiovese, Cab, Syrah.

-Al

Gary wanted me to make wine for his label at the time, he asked us to buy fruit, Syrah from Las Madres vineyard, which we worked with at the time. We bought and paid for fruit, barrels, etc, ourselves. Then had, hmmm…, OK, let’s call it a falling out for now, to put it mildly. Gary never paid for anything, to make the story short. Sounds like he cut too many corners trying to replace us.


As already pointed out, custom crush can be, and is, many different things to people. For some, being small, its the only way to make wine, and one really needs to be involved at each and every step to make end product shine.