Hi everyone,
I’m an amateur home winemaker in San Diego, and new to wineberserkers. I made my first wine about 6 months ago from a grape concentrate kit, and would now like to give it a try using fresh grapes this harvest. Ideally, I’d like to buy about 100 lbs of pinot noir or grenache from santa barbara county. Would anyone here be willing to help out a home winemaker?
Thanks!
Jesse