Wine shipped by accident from seller in cold conditions

[Scott_Jameson]

@Mike_Ge

Even if the wine doesn’t pop if it travelled below 20 degrees you have a real risk of tartrate precipitation .which means the wine is garbage. if you see this don’t even bother drinking

Based on lots of earlier discussion here, for example, this thread
Tartaric acid crystals - WINE TALK - WineBerserkers
this claim is wrong.