Owen, I live in Ontario and generally agree. We often pay more for for just about everything, but many Italian producers are cheaper here. I donât know why but suspect it has to do with mark-ups. Perhaps distributors and retailers have higher margins on Italian wine in the US, whereas here in Ontario everything is on a fixed mark-up model.
When I travel the the US I always bring back French and American wines and as along as I can avoid paying duty on my way back I save a bunch of money and can find things I canât find back home.
I rarely buy Italian wine in the US. Especially not anything on release. Your example of Il Poggione is a good one. Iâve been buying the Normale at retail here since the 2006 vintage and have been paying $59 - $75 CAD (taxes and shipping included), which seems to be consistently cheaper than in the US. Using wine-searcher Iâm also not seeing the prices John indicates on Tignanello.
I have occasionally found good deals on Italian wines in Vancouver, both in the provincial stores and in private shops. But itâs very occasional. A few times Iâve also found things that werenât available in the US (e.g., a 2012 Burlotto Barolo Monvigliero two years ago after Monvigliero became a must-have wine here in the States.)
I suspect youâre right that these bargains are explained by the fixed markups that the provincial liquor boards take. Importers and distributors in the US may cash in on demand for particular products. I could see that with Tignanello, which Antinori successfully made into a branded luxury good.
Wine at auction - ridiculous
French wine purchased in the Quebec monopoly - wonderful, especially on the higher end goods.
French wine purchased in the Ontario monopoly - wonderful, especially on the higher end goods.
Wine purchased in the Ontario monopoly - lovely, if you love obscene mark ups on every single region in the world.
Wine purchased in the BC monopoly - lovely, if you love to be gouged.
The fixed mark-up on Italian bargains may explain the lower prices in Ontario.
But how much of these bottles are available? I donât see them on the shelves and when I ask, the guy/gal would say they sold out the day they came out.
Late to this thread, but I saw the reaction about âwhatâs the connection?â between your comment and the thread. The connection is obvious, linear, and direct to me, Arv, and it is the type of thread enrichment that I enjoy reading. Cheers.
It reminded me of a friendâs father, who was the CEO of McMillan Bloedel, then Canadaâs biggest lumber and pulp company, based in Vancouver. During the oil crisis in the early 70s, he drove down to Seattle for a meeting. But he forgot that the US had gone on daylight savings time in the winter to save energy and so he arrived an hour late.
On the way home, he forgot that the US had imposed the 55 mph speed limit and was pulled over.
We now return to our regularly scheduled banteringâŚ
That can be a major problem. You really do need to have a good relationship with a retail store that has a good relationship with the importer. Really depends on the wine though. For something like Tignanello or Il Poggione, availability is rarely a problem.
Not really an on topic question. Weâre driving to the Finger Lakes and then to Toronto. Canada has a two bottle limit on entry. How much are duties if I elect to pay? any other solutions? I suppose I could find temporary storage in Buffalo.
Canada has a two bottle exemption per person for wine, not limit. Technically, CBSA can charge duty on any over two bottles. The personal limit in Ontario is 45L, although since youâre not a resident, I doubt they would believe you if you said a U-Haul full of wine wasnât for commercial purposes.
Generally speaking, I find CBSA pretty reasonable with visitors and they will likely waive you through if you say you have 3, 4, even 6 bottles each, if youâre staying for the week. Itâs possible, however, they will pull you over and make you pay duty. In that case, I calculate 62% of declared value in CAD.
Yeah 2 bottles stated above but I did a trip to Scotland last year and brought back 20 bottles of Scotch carefully placed in my wife and Iâs luggage (was heavy!). Declared it, talked to an agent and was thanked for my honesty.
Border guards are pretty reasonable and its often a huge hassle for them to calculate duties so they seem to avoid it.
Here in BC wine is much more expensive than in the US. Occasionally some higher end stuff takes so long to get to the shelves due to the BCLDBâs incompetence it may be a deal.
An example is Fontodi Flaccianello and CCR del Sorbo. The 2015 and 2016âs were lost in the process for a couple of years and when they were found they were immediately discounted. One of the bean counters saw them sitting in inventory and decided they were dogs. Of course they were never put on the shelves, or listed which made them rather hard to sell.
Also, BC is one of the biggest purchasers of Bordeaux so our government buys at a pretty good level, then sits on the inventory for a couple of years. We just had the 19s âreleasedâ. The prices were stupid though, I think.
Also our dollar is very weak right now, so it seems worse than it really is. I bought 2020 Castellare di Castellina CCR for $22 US at Total Wine and declared it at the border where I paid and additional $19 Cdn. It still was a dollar or two less than it is at a local private shop.
I would imagine the post above that said wine is cheaper in Canada is from an Albertan. They do pay a fair bit less in Provincial mark ups. Canada is a huge place with varying price structures for wine.