WINDY OAKS ESTATE 3-pack special--FREE SHIPPING

BerserkerDay Archive (BerserkerDays 1-13) BerserkerDay VII (January 27, 2016)
#1

2013 Estate Pinot Noir, Cuvée
· Luminous black-red; huge nose of hard brown spice and sandalwood
· Elegant, silky attack and mid-palate, then peppery to the finish
· Extremely attractive and exciting wine ending with good muscle
and no fat, and just undertones of fruit
· Aged 18 months, 35% new French oak, 474 cases [94 pts, Rusty Gaffney]

2013 Estate Pinot Noir, 100% Whole Cluster
· Luminous, entirely transparent, light-to-medium garnet; piercingly
floral nose
· Juniper berry and mesquite dominate an intense and definitive
attack, then taut at mid-palate
· Strong, emphatic and memorable from attack to finish
· Aged 22 months, 55% new French oak, 192 cases

2013 Estate Pinot Noir, 100% Wild Yeast
· Pretty, very transparent garnet with a slightly rosy-orange edge; attractive nose of
pot pourri and wild berries
· Lovely attack, some hard spice, infused flowers and latent berry fruit; silky mid-palate,
light, elegant and charming
· Aged 19 months, 45% new French oak, 187 cases

FREE SHIPPING TO EVERYONE.

Wine Berserkers price is $124 (actual full retail is $155). If you’re a Windy Oaks Wine Group member, simply email Judy, and she’ll charge your account on file, and ship. If you ordered last year, we most likely still have your info, so check with Judy before duplicating your efforts! If not a member, or you have not previously ordered from Windy Oaks (or your info has changed), email Judy, judy@wowpinot.com with name, shipping address, phone number, and cc info (you may send in two emails if you prefer); or call Judy at 831.724.9562—if no answer, simply leave your name and number and Judy will get back to you—it’s a password-protected voicemail.

#2

In! [cheers.gif]

#3

I’m just now making a dent in my '07’s and '08’s from Windy Oaks - perfect amount of age right now - I need to fill back up so I have more to age when these are gone.

#4

I just had the 2006 Henry’s Block PN a couple nights ago. Very much an acid driven style – not a fruit bomb in any sense of the word. They age very well; I generally like Windy Oaks at least 7+ years from vintage.

#5

NOW I can officially get some '12’s