Gauging interest for a tasting on Sunday November 16 at 4:30. Would probably try to cap at 12 to faciliate some food pairings from the Oregon Wine + Food cookbook.
Tentative menu:
Parmesan Chive Gougeres with Shrimp and Citrus Aioli
Beef Bourguignon
Dark Choc Pudding with Coffee-Cardamom Cream
I’m more than happy to join! I have a nice little cache of WV wines that I brought down from Oregon!!
Cont’d bullish on this date and topic. I do have some WV Pinot, but my Leah Jorgensen Cab Franc stuff might be an interesting counterpoint. (Not WV; she found a slice of terroir in the Rogue River Valley; however, quite yummy).
I’m a maybe. Could definitely bring some older Vincent Wine Cos.
@BobbyP happy to expand to Oregon more broadly, if folks prefer.
I’d like to join! I have it on my calendar. But my work travel schedule is tentative.
Hope to make it
Put me down as a maybe!
This sounds awesome! I am a maybe if only because I’m on call that day for work. But that ends at 5 so could probably arrive 5:15-5:30
Will confirm one way or another in the next few weeks
I’m happy to join! I’ll be going to Portland this weekend in case someone wants me to find something more local to that area.
Would love to go!
(Yes, even though it’s not Riesling. 
)
I mean, it doesn’t have to all not be Riesling.
Pretty certain I can make it.
Hi @SusieG, last night was so much fun that I would love to join you on November 16. Likely will be returning again from the Truckee area that wknd, but can bring some great Willamette wines. Cheers!
Make me a “yes” plus one!
Awesome, really looking forward to this one. Think we might be past 12 people already! I’ve got:
Susie + 2
Paul + 1
Colby
Jeffrey
Pedro & Clare
MJ
Rod S
Bobby
Keith A
Maybe
Kevin
Juan L
My +2 aren’t confirmed yet, but between them and the maybes above we should have a full house. I’ll start a message thread to discuss the details. Lmk if anyone has dietary restrictions. If anyone else wants to join in comment here and I’ll see what we can figure out.
Looks like tomorrow night may be the most diverse and best experience of the three classes. See you tomorrow night!
We have an insane lineup for the last class in our Historic Wines of France series. We were able to release two more tickets, so if you’ve been waiting to jump in, this is your last chance to join us for what might be the most memorable tasting of the series!
Flight 1 – Whites
Gilles Robin – Crozes-Hermitage Blanc “Les Marelles”, 2022
Thomas Farge – Saint-Joseph Blanc “Grande Angle”, 2019
Domaine Jérôme Gradassi – Châteauneuf-du-Pape Blanc, 2019-
Flight 2 – Southern Rhône
Domaine du Trapadis – Cairanne “Les Garrigues”, 2023
Domaine Santa Duc – Vacqueyras “Les Aubes”, 2023
Domaine Santa Duc – Gigondas “Aux Lieux-Dits”, 2021
Flight 3 — The Unicorn
Château des Tours Domaine des Tours Vin de Pays de Vaucluse Rouge 2019
Château des Tours Côtes-du-Rhône Rouge 2019
Château des Tours Côtes-du-Rhône Rouge Grande Résérve 2015
Flight 4 – Southern Rhône CDP focus
Domaine Santa Duc – Châteauneuf-du-Pape “Habemus Papam”, 2021
Domaine Santa Duc Châteauneuf-du-Pape La Crau Ouest, 2021
Jerome Gradassi- Châteauneuf-du-Pape, 2019
Flight 5 – Northern Rhône #1
Thomas Farge – Collines Rhodaniennes Rouge “Les Jardins de Chavagnac”, 2024
Gilles Robin – Crozes-Hermitage “Cuvée Albéric”, 2021
Thomas Farge – Saint-Joseph “Côte du Pouly”, 2020
Flight 6 – Northern Rhône #2
Domaine Burgaud – Côte-Rôtie, 2022
Thomas Farge – Cornas “Les Versantes”, 2019
Domaine de la Grande Colline – Vin de France Cornas, 2019
Flight 7 – Roussillon vins doux naturels
Muse Vintage Wines – Maury “L’Archiviste” MW 10th Anniversary, MV
Muse Vintage Wines – Domaine La Sobilane – Rivesaltes, 1955
@SusieG I’m now a Yes if you still have room 
No worries lmk if you have a +1
Lizzie will be there too!
This is all Martine’s Wines. Very cool. Where did you host this?