Will heat damage wine?

[Chris_Seiber]

@Richard_M

Tasted and smelled like soysauce.

What to drink with sushi: How about pinot noir?

Maybe it takes a Japanese winemaker to know, but at the suggestion of Akiko Shiba, whom we visited recently for a tasting in the Willamette Valley, we have been giving Pinot Noir a try with some nice Japanese dishes. Yesterday we tried one of her Pinots with some really excellent sashimi/sushi my wife made after visiting her favorite Seattle fish monger. I don’t know what it was, but the matc [IMG_4953 copy.jpg] [IMG_4948 copy.jpg] h exceed all expectations. The toro (fatty tuna) and hama…