WILD ASPARAGUS OMELETTE

Epicurean Exploits - Food and Recipes
#1

I got hungry at midnight. Thank god I had eggs and asparagus in the fridge…

Ingredients
100g wild asparagus
3 eggs
3 tbsp milk
butter

Preparation
http://www.berlinkitchen.com/berlinkitchen/Slideshow_Wild_Asparagus_Omelette.html" onclick="window.open(this.href);return false;

#2

P.S. Photo of the wild asparagus from France

#3

Looks delicious, Martin! Did you cook the asparagus separately, or just put it in with the eggs?

#4

Peter,

I cooked the asparagus for 2-3min. with butter in the pan and then added the eggs.