Trichet Authentique Extra Brut This is a Champagne we discovered through the German wine critic Gerhard Eichelmann. It’s a blend of 53% Pinot Meunier, 24% Pinot Noir, and 23% Chardonnay from various terroirs, including Trois-Puits, Montbré, Rilly la Montagne, Ludes, Cormontreuil, and Taissy. Unfortunately, there are no degorgement or tirage dates available.
I had the opportunity to taste this Champagne with a friend who is relatively new to grower Champagne, and the experience was quite rewarding. Personally, I tend not to focus on the brioche/patisserie aspects; I take them for granted. However, my friend was truly impressed. The Champagne is still quite young and will likely need some time to fully integrate.
It exhibits a pleasant, piercing chardonnay/lemon acidity, while the Meunier and Pinot contribute to the red fruit notes, leaning towards cherries, with a subtle hint of cocoa. The finish is medium-plus in length, complex but not overly so.
While it wouldn’t be fair to compare this Champagne to the likes of Bereche’s Brut Reserve or the better producer Huré Frères Invitation, it’s worth noting that the price point compensates for this difference. If you’re a fan of the aforementioned producers, I can imagine that this Champagne would be more than acceptable and provide an enjoyable experience.
